| Calories | Low (around 100–120 per cup, dry roasted) | High (300–400+ per medium serving) |
| Fat Content | Very low (especially when roasted without oil) | High (often deep-fried in unhealthy oils) |
| Nutrients | Rich in magnesium, potassium, iron, fiber, antioxidants | Lacks fiber and often stripped of nutrients |
| Protein | Decent plant-based protein source | Very low protein |
| Glycemic Index | Low – good for blood sugar control | High – spikes blood sugar |
| Digestibility | Light and easy to digest | Heavy, oily, can cause bloating |
| Preparation | Can be roasted with minimal/no oil | Usually deep-fried in refined oil |
| Shelf Life | Long shelf life when stored dry | Short shelf life, especially when cooked |